Brazil Nut Rolled Cookies

A family recipe that you’ll love!


Super Simple!

Serving 2.2 lb of Cookies


  • 300 g (10.58 oz) grated Brazil nuts

  • 200 g (7 oz) wheat without baking powder

  • 200 g (7 oz) corn starch

  • 200 g (7 oz) butter

  • 100 g (3.5 oz) coarse sugar. 


  • Put all the ingredients into a bowl, kneading until dough can be rolled.

  • Roll small amount of dough in your hands, placing them on a baking sheet, no greasing required.

  • Bake at 120°C – 130°C (248- 266°F) for 30 minutes, let cool down and sprinkle the coarse sugar.

Note: store into tightly-closed cans to avoid softening.

Delicious for your afternoon tea!