Brazil Nut Rolled Cookies
A family recipe that you’ll love!
Serving 2.2 lb of Cookies
300 g (10.58 oz) grated Brazil nuts
200 g (7 oz) wheat without baking powder
200 g (7 oz) corn starch
200 g (7 oz) butter
100 g (3.5 oz) coarse sugar.
Put all the ingredients into a bowl, kneading until dough can be rolled.
Roll small amount of dough in your hands, placing them on a baking sheet, no greasing required.
Bake at 120°C – 130°C (248- 266°F) for 30 minutes, let cool down and sprinkle the coarse sugar.
Note: store into tightly-closed cans to avoid softening.
Delicious for your afternoon tea!