Brazil Nut Rolled Cookies
A family recipe that you’ll love!
30min.
Super Simple!
Serving 2.2 lb of Cookies
Ingredients
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300 g (10.58 oz) grated Brazil nuts
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200 g (7 oz) wheat without baking powder
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200 g (7 oz) corn starch
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200 g (7 oz) butter
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100 g (3.5 oz) coarse sugar.
Instructions
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Put all the ingredients into a bowl, kneading until dough can be rolled.
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Roll small amount of dough in your hands, placing them on a baking sheet, no greasing required.
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Bake at 120°C – 130°C (248- 266°F) for 30 minutes, let cool down and sprinkle the coarse sugar.
Note: store into tightly-closed cans to avoid softening.
Delicious for your afternoon tea!