Brazil Nut Pingado Cookies

A family recipe that you’ll love!


Super Simple!

Serving about 24.70 oz of Cookies


  • 500g (17.65 oz) grated Brazil Nuts
  • 300g (10.58 oz) refined sugar
  • 2 tablespoons of wheat flour without baking powder
  • 5 egg yolks


  • Put all the ingredients into a bowl, then stir them together with a wooden spoon until the mixture is gummy.
  • Puth the dough into an icing bag and then place small amounts on the baking sheet, no greasing required.
  • Bake at 120-130oC (248-266oF) for 40 minutes.
  • Note: store into tithly-closed cans to avoid softening.

Perfect for the coffee time!