Brazil Nut Doughnuts

A family recipe that you’ll love!

40 min.

Super Simple!

Serving 50 Doughnuts


  • 250g (8.80 oz) butter

  • 250g (8.80 oz) sugar

  • 250g (8.80 oz) wheat flour without baking powder

  • 3 eggs

  • Thin ships of Brazil Nuts.


  • Beat sugar and butter; then add 3 (three) egg yolks setting aside the whites.
  • Add the wheat flour, beat the egg whites stiff and blend to the other ingredients with a wooden spoon.
  • After blending well, put the dough into an icing bag and place small amounts into doughnut baking molds.
  • Molds shall be greased and sprinkled with wheat flour.
  • Place the brazil nut chips on top of them.
  • Note 1: Dough amount shall just be half of mold, otherwise it may overflow.
  • Bake at 120-130oC (248-266oF) for 40 minutes. Remove from the molds immediately after baked.
  • Note 2: Store into tightly-closed cans to avoid softening.

From the oven to the table! Run, it disapears!