Brazil Nuts Gelato

This is a special recipe from Marcia Garbin, chef of the Gelato Boutique, and creator of the delicious website Gelatologia, that means a success recipe!

Aprox. 3h

Super Simple!

Aprox. 1 Liter


  • 500ml of milk;
  • 250ml of water;
  • 150g of Brazil Nuts;
  • 130g of sugar;
  • 5g of starch.


  • Mix all ingredients in a blender;
  • Bring to a boil, stirring constantly;
  • Let cool to room temperature and refrigerate until well cooled;
  • At this point, take to the ice cream machine and proceed according to the manufacturer’s recommendations;
  • If you do not have the ice cream machine, mix it in the mixer for one minute and take it to the freezer for an hour;
  • Knock again for a minute and then again freeze for another hour;
  • Repeat the process until you reach the desired consistency;
  • Add small pieces of chocolate and berries of the season;
  • Garnish with Parsnips, chopped very finely and savor at will!

Health and summer, the perfect match!