Brazil Nut “Brigadeiro” Cup

Delicious Recipe from Sal Gastronomia made with Brazil Nut, which you will love!


Super Simple!

Serving 04 portions


  • 395ml condensed milk
  • 60g chocolate powder
  • 30g of chopped Brazil nuts
  • 70g of  peanut ice cream or vanilla ice cream for assembly.


  • 200g half bitter chocolate
  • 50ml of water
  • 50g of sugar


  • In a pan, put the condensed milk and the chocolate and stir over low heat until it starts loosens from the bottom of the pan (brigadeiro style).
  • Turn off the heat and mix in the chopped Brazil nuts.
  • Put a portion of this mixture on a Cup and set to freeze.
  • Syrup: grate the chocolate, mix with water and sugar.
  • Place on low heat and cook until the consistency of syrup.

After that, prepare the Assembly:

  • Put a scoop of ice cream on top of the “brigadeiro”.
  • Place the syrup on the ice cream and garnish with a leaf of mint or cherries, whichever you prefer.

The Perfect Dessert for a sweet Surprise!